This was quick and easy taco soup. It's not my "real" recipe but for the week I didn't have a stove it was a hit and it was easy.
1 lb ground beef , cooked w/taco season
(We had made up tacos before my stove died and so we just used the left over meat from that)
1 can red kidney beans
1 can corn
1 can diced tomatoes
1 can tomato sauce
1 small diced onion
tomato, sour cream, cilantro, cheese, chips, whatever else you put on your tacosDump everything but the taco fixins in the crock pot. Cook on low 6-8 hours or high 4-6 hours. Give or take a few. It really just needs heated through. You could omit the onion and/or put it on top of the soup w/the other taco fixins.
This was super simple and didn't require much cooking. I call it my cheating taco soup recipe.
TO FREEZE: Put all ingredients into a freezer bag instead of crock pot. Cook the ground beef and add it in there. TO REHEAT: Place in crock pot or on the stove top in a pan.