Sunday, May 9, 2010

QUICK and EASY Taco Soup

This was quick and easy taco soup. It's not my "real" recipe but for the week I didn't have a stove it was a hit and it was easy.

1 lb ground beef , cooked w/taco season
(We had made up tacos before my stove died and so we just used the left over meat from that)
1 can red kidney beans
1 can corn
1 can diced tomatoes
1 can tomato sauce
1 small diced onion
Taco fixins
tomato, sour cream, cilantro, cheese, chips, whatever else you put on your tacos
Dump everything but the taco fixins in the crock pot. Cook on low 6-8 hours or high 4-6 hours. Give or take a few. It really just needs heated through. You could omit the onion and/or put it on top of the soup w/the other taco fixins.

This was super simple and didn't require much cooking. I call it my cheating taco soup recipe.

TO FREEZE: Put all ingredients into a freezer bag instead of crock pot. Cook the ground beef and add it in there. TO REHEAT: Place in crock pot or on the stove top in a pan.

No comments:

Post a Comment