Saturday, May 29, 2010

Piping Icing

My friend Karalee made some cupcakes for the potluck and I frosted. I think piping is getting easier and easier and these turned out too cute not to share! And she's a better picture taker than I am so I had her snap these photos. Here are closeups.

To get the raised middle, you pipe a small a small amount in the center first and then pipe around the cupcake starting w/the outside.

These were my favorites. So cute and fun. For these you pipe a star in the middle and then you just do this all around the cupcake. This seemed to be everyone's favorite.
We couldn't find all her piping gear so we used a ziploc bag, cut a small hole on the end and put the tip inside and taped the outside of the tip to the bag. It worked just fine.
When piping frosting I notice you just need to have a steady hand and consistant pressure. I love how these turned out and will probably never "frost" a cupcake again using just a knife.

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