1 Package Oreo Cookies
1 8 oz Package Cream Cheese, Softened
1 Package Almond Bark
Crush Oreo cookies in the food processor into a fine power. If you do not have one you can put them in a ziploc and use a rolling pin over them.
Place crushed cookies into a bowl along w/the cream cheese. With an egg beater, mix well.
Form cookie mixture into 1" balls and place on a cookie sheet. Chill for 20 minutes.
Melt Almond Bark and dip each truffle into the almond bark and place on a wax lined cookie sheet. A trick to make the balls come off of the dipping form easily is to gently lift them off with a toothpick. It will create less of a puddle and make them look prettier.
Decorate them while the almond bark is still soft and not fully dry. I typically use some of the white chocolate and drizzle on the truffle back and forth. I also use colored crystals, grated chocolate or white chocolate.