Sunday, December 6, 2009

Easy Gluten Free Peanut Butter Cookies

These are very simple yet delicious. Easy to whip up for an after dinner snack.

1 cup sugar
1 cup peanut butter
1 egg

Mix well with a beater. Roll into balls and then criss cross with a fork. If you wish, you can roll in sugar before baking. Place on baking sheet and bake 325 for 10-15 minutes.

NOTE: The original recipe called for a baking temp of 375 but they kept burning in my oven.

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